Malibu Chicken Recipe: Indulgent Crispy Comfort with Creamy Sauce
Enjoy this delightful Malibu Chicken recipe that combines crispy chicken with a creamy, savory sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Coat each chicken breast in flour, then dip in beaten eggs, and coat with breadcrumbs.
- Place the chicken breasts in a baking dish and bake for 25 minutes or until golden brown.
- In a saucepan, combine heavy cream, Dijon mustard, salt, and pepper over medium heat, stirring until thickened.
- Serve the baked chicken topped with the creamy sauce and cheese.
Notes
- For a spicier kick, add crushed red pepper flakes to the sauce.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Malibu Chicken, crispy chicken, creamy sauce, comfort food