Mango Strawberry Sunset Cupcakes: Easy, Indulgent Delights at Home
These delightful Mango Strawberry Sunset Cupcakes are a perfect blend of tropical and berry flavors, ideal for satisfying your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup mango puree
- 1/2 cup fresh strawberries, chopped
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mango puree and vanilla extract.
- In another bowl, mix the flour and baking powder. Gradually add to the creamed mixture.
- Fold in the chopped strawberries.
- Pour the batter into prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, consider adding a pinch of salt to the batter.
- You can top the cupcakes with cream cheese frosting for added indulgence.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mango Strawberry Sunset Cupcakes, cupcakes, dessert recipes, easy cupcakes