Maple Bacon Pancake Muffins: Easy Turkey Bacon Breakfast Treats
Delight in the flavors of breakfast with these Maple Bacon Pancake Muffins, combining the sweetness of maple with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup maple syrup
- 4 slices cooked turkey bacon, chopped
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with baking cups.
- In a bowl, mix together flour, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, maple syrup, and melted butter.
- Combine wet and dry ingredients and stir until just mixed, then fold in chopped turkey bacon.
- Fill muffin cups 3/4 full with batter.
- Bake for 15-20 minutes or until golden and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- For a sweeter muffin, drizzle extra maple syrup on top before serving.
- Feel free to substitute regular bacon if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Maple, Bacon, Pancakes, Muffins, Breakfast