Maple Bacon Pancakes: Indulgent Breakfast with Turkey Bacon Twist
Indulge in these delicious maple bacon pancakes featuring a twist with turkey bacon for a healthier option!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low-carb
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup maple syrup
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Fold in the crumbled turkey bacon.
- Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup drizzled on top.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- Make sure not to overmix the batter to keep pancakes fluffy.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Maple Bacon Pancakes, breakfast, turkey bacon