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Maple Bacon Pancakes: Indulgent Breakfast with Turkey Bacon Twist

Maple Bacon Pancakes

Indulge in these delicious maple bacon pancakes featuring a twist with turkey bacon for a healthier option!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 4 slices turkey bacon, cooked and crumbled
  • 1/4 cup maple syrup

Instructions

  1. In a bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
  3. Combine the wet and dry ingredients, mixing until just combined.
  4. Fold in the crumbled turkey bacon.
  5. Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with maple syrup drizzled on top.

Notes

  • For extra flavor, add a pinch of cinnamon to the batter.
  • Make sure not to overmix the batter to keep pancakes fluffy.

Nutrition

Keywords: Maple Bacon Pancakes, breakfast, turkey bacon