melt-in-your-mouth chocolate chip cookie bars that everyone loves
These melt-in-your-mouth chocolate chip cookie bars are the ultimate treat that everyone adores!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Spread the cookie dough evenly into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For softer bars, do not overbake.
- Adding nuts can enhance the flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Melt-in-Your-Mouth Chocolate Chip Cookie Bars