melt-in-your-mouth garlic parmesan chicken meatloaf recipe you’ll love
This melt-in-your-mouth garlic parmesan chicken meatloaf is juicy, flavorful, and perfect for dinner!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced garlic
- 2 eggs
- 1 tablespoon chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix all ingredients until well combined.
- Transfer the mixture to a loaf pan and shape it evenly.
- Bake for 45-50 minutes or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- This meatloaf pairs well with mashed potatoes.
- Adjust seasoning as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: meatloaf, chicken, garlic, parmesan, melt-in-your-mouth