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Mexican Street Corn Pasta Salad: A Must-Try Indulgent Delight

Mexican Street Corn Pasta Salad is a must-try dish!
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Mexican Street Corn Pasta Salad is a must-try dish!

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups corn, grilled or roasted
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 cup crumbled feta cheese

Instructions

  1. Cook pasta according to package instructions, then drain and let cool.
  2. In a large bowl, combine corn, red bell pepper, red onion, and cilantro.
  3. Add the cooled pasta to the vegetable mixture.
  4. In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the pasta and vegetables, and stir to coat.
  6. Fold in the feta cheese gently.
  7. Chill in the refrigerator for at least an hour before serving.

Notes

  • For added spice, consider including diced jalapeños.
  • This salad can be made a day in advance for best flavor.

Nutrition

Keywords: Mexican Street Corn Pasta Salad, pasta salad, Mexican cuisine, street corn

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