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Mexican Street Corn Salad: Easy Recipe with Turkey Bacon Twist

Mexican Street Corn Salad Recipe

Enjoy a delicious and easy Mexican Street Corn Salad with a unique turkey bacon twist.

Ingredients

Scale
  • 4 cups corn, grilled
  • 4 slices turkey bacon, cooked and crumbled
  • 1 red bell pepper, diced
  • 1/2 cup red onion, diced
  • 1 cup cilantro, chopped
  • 1 cup mayonnaise
  • 1/2 cup feta cheese, crumbled
  • 2 limes, juiced
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the grilled corn, turkey bacon, red bell pepper, red onion, and cilantro.
  2. In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
  3. Pour the dressing over the corn mixture and stir until everything is well combined.
  4. Gently fold in the feta cheese.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be served as a side dish or a light main course.
  • Feel free to adjust the ingredients based on your taste preferences.

Nutrition

Keywords: Mexican Street Corn Salad, Turkey Bacon, Easy Recipe