Mexican Street Corn Salad: Easy Recipe with Turkey Bacon Twist
Enjoy a delicious and easy Mexican Street Corn Salad with a unique turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn, grilled
- 4 slices turkey bacon, cooked and crumbled
- 1 red bell pepper, diced
- 1/2 cup red onion, diced
- 1 cup cilantro, chopped
- 1 cup mayonnaise
- 1/2 cup feta cheese, crumbled
- 2 limes, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grilled corn, turkey bacon, red bell pepper, red onion, and cilantro.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and stir until everything is well combined.
- Gently fold in the feta cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served as a side dish or a light main course.
- Feel free to adjust the ingredients based on your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Mexican Street Corn Salad, Turkey Bacon, Easy Recipe