Mini Chocolate Tarts: Indulgent Treats for Every Sweet Tooth
These Mini Chocolate Tarts are the perfect indulgent treats for anyone with a sweet tooth. Easy to make and delicious, they will satisfy your chocolate cravings!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 42 minutes
- Yield: 12 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 2 large egg yolks
- 1/4 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, cocoa powder, sugar, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in egg yolks until the dough comes together.
- Press the dough into mini tart pans and bake for 10-12 minutes until firm.
- In a saucepan, heat the heavy cream until just boiling, then remove from heat.
- Add the chopped chocolate and vanilla extract, stirring until smooth.
- Pour the chocolate filling into the tart shells and chill until set, about 2 hours.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, use dark chocolate.
- You can add berries on top for a fresh twist.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mini Chocolate Tarts, dessert, sweet treats