Mini Deep Dish Crescent Roll Pizzas: Easy Turkey Bacon Delight in 25 Minutes
A delicious and quick recipe for mini deep dish pizzas using crescent rolls and turkey bacon, perfect for a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can crescent roll dough
- 4 slices turkey bacon, cooked and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup sliced olives (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin with cooking spray.
- Roll out the crescent roll dough and cut it into squares.
- Press the squares into the muffin tin cups.
- Fill each cup with a spoonful of pizza sauce.
- Top with chopped turkey bacon and mozzarella cheese.
- Add olives if desired.
- Bake for about 15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Substitute any of your favorite toppings for a personalized touch.
Nutrition
- Serving Size: 1 pizza
- Calories: 120
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: mini deep dish pizzas, crescent roll pizzas, turkey bacon recipe, quick appetizers