Mini German Pancakes Recipe: Easy, Fluffy Delights for Everyone
This Mini German Pancakes Recipe offers a delightful and fluffy experience for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, blend the flour, milk, eggs, sugar, vanilla, and salt until smooth.
- Melt butter in a baking dish in the oven.
- Pour the batter into the melted butter and bake for 20 minutes until puffed and golden.
- Slice and serve with your favorite toppings.
Notes
- For a richer flavor, consider using buttermilk instead of regular milk.
- Top with fresh fruits or syrup for added sweetness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Mini German Pancakes, Easy German Pancakes, Fluffy Pancakes