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Mini German Pancakes Recipe: Easy, Fluffy Delights for Everyone

Mini German Pancakes Recipe

This Mini German Pancakes Recipe offers a delightful and fluffy experience for breakfast or dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, blend the flour, milk, eggs, sugar, vanilla, and salt until smooth.
  3. Melt butter in a baking dish in the oven.
  4. Pour the batter into the melted butter and bake for 20 minutes until puffed and golden.
  5. Slice and serve with your favorite toppings.

Notes

  • For a richer flavor, consider using buttermilk instead of regular milk.
  • Top with fresh fruits or syrup for added sweetness.

Nutrition

Keywords: Mini German Pancakes, Easy German Pancakes, Fluffy Pancakes