Mini German Pancakes Recipe: Easy, Fluffy Delights Your Family Will Love
Learn how to make mini German pancakes that are easy, fluffy, and perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 mini pancakes 1x
- Category: Breakfast
- Method: Baked
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the milk, flour, eggs, sugar, melted butter, vanilla extract, and salt until smooth.
- Pour the batter into greased mini muffin tins, filling each cup about halfway.
- Bake for about 15-20 minutes, or until the pancakes are puffed and golden brown.
- Remove from the oven and let them cool slightly before serving.
Notes
- Serve with powdered sugar, syrup, or fresh fruit.
- These pancakes can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 2 mini pancakes
- Calories: 100
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Mini German Pancakes, Fluffy Pancakes, Breakfast Recipe