Mini German Pancakes Recipe: The Best Easy Breakfast Treats
These Mini German Pancakes are a delightful and easy breakfast treat, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup milk
- 1 cup all-purpose flour
- 4 eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 4 tbsp unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
- Melt the butter in a large baking dish in the preheated oven.
- Pour the batter over the melted butter.
- Bake for 20 minutes or until puffed and golden brown.
- Slice and serve warm with your favorite toppings.
Notes
- These pancakes can be topped with fresh fruit or syrup for added flavor.
- Experiment with different flavors by adding spices like cinnamon or nutmeg.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Mini German Pancakes, breakfast, easy recipe