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Mongolian Beef Made Easy: A Flavorful Twist on a Classic Dish

Mongolian Beef
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This Mongolian Beef recipe offers a delicious twist on the classic dish, making it simple and enjoyable to prepare.

Ingredients

Scale
  • 1 pound beef sirloin, sliced thin
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 cup beef broth

Instructions

  1. In a bowl, combine the soy sauce, brown sugar, and cornstarch. Mix well.
  2. Add the sliced beef to the marinade and let it sit for at least 30 minutes.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Remove the beef from the marinade and add it to the skillet, cooking until browned.
  5. Add the garlic, ginger, and beef broth to the skillet, stirring to combine.
  6. Cook for an additional 5 minutes, then add the green onions and cook for another minute.
  7. Serve hot over rice.

Notes

  • You can adjust the sweetness by adding more or less brown sugar.
  • For extra flavor, consider adding vegetables like bell peppers or broccoli.

Nutrition

Keywords: Mongolian Beef, Easy Mongolian Beef Recipe, Classic Mongolian Dish

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