Monte Cristo Breakfast Casserole Recipe: Indulgent Turkey Bacon Delight
Enjoy a delectable Monte Cristo Breakfast Casserole that combines the savory flavors of turkey bacon, Swiss cheese, and eggs for a perfect start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded Swiss cheese
- 1 cup diced turkey bacon
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the bread slices in a greased casserole dish.
- In a bowl, whisk together eggs, milk, maple syrup, vanilla, salt, and pepper.
- Pour the egg mixture evenly over the bread.
- Sprinkle the turkey bacon and Swiss cheese on top.
- Bake for 30-35 minutes or until set and golden.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add some herbs like thyme or parsley to the egg mixture.
- Serve with a dusting of powdered sugar for a sweet touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Monte Cristo, Breakfast Casserole, Turkey Bacon, Recipe