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Monterey Chicken One Pan Orzo: Easy Dinner with Turkey Bacon

Monterey Chicken One Pan Orzo
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This Monterey Chicken One Pan Orzo is a delicious and easy dinner that combines savory chicken and turkey bacon with comforting orzo pasta, perfect for a weeknight meal.

Ingredients

Scale
  • 1 pound chicken breast
  • 4 slices turkey bacon
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup broccoli florets
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheese

Instructions

  1. In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
  2. In the same skillet, add the chicken breasts and cook until browned on both sides.
  3. Add the garlic powder, Italian seasoning, salt, and pepper to the skillet.
  4. Stir in the orzo and chicken broth, bringing the mixture to a boil.
  5. Add the broccoli florets and cover, letting it simmer until the orzo is cooked.
  6. Once done, stir in the shredded cheese and crumble the crispy turkey bacon on top.

Notes

  • For added flavor, you can use smoked turkey bacon.
  • Feel free to substitute the broccoli with spinach or mixed vegetables.

Nutrition

Keywords: Monterey Chicken One Pan Orzo, easy dinner, turkey bacon

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