Morton’s Steakhouse Chicken Christopher: Easy Recipe with Turkey Bacon
This delicious Morton’s Steakhouse Chicken Christopher recipe features tender chicken paired with crispy turkey bacon, making it a perfect dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a skillet, heat olive oil over medium heat and cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, add mushrooms and sauté until soft, about 5 minutes.
- Place the seasoned chicken breasts in a baking dish and top with the sautéed mushrooms and turkey bacon.
- Pour chicken broth over the top and sprinkle with mozzarella cheese.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot and enjoy!
Notes
- For added flavor, marinate the chicken in your favorite sauce before cooking.
- This dish pairs well with steamed vegetables or a side salad.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
Keywords: Morton's Steakhouse, Chicken Christopher, turkey bacon, easy recipe