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My Grandma’s Classic Potato Salad Recipe with Turkey Bacon Twist

My Grandma’s Classic Potato Salad Recipe

This classic potato salad recipe is a delightful twist on the traditional dish, featuring turkey bacon for an added flavor.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 4 strips turkey bacon, cooked and crumbled
  • 2 tablespoons apple cider vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. Boil the potatoes in salted water until tender, then drain and cool.
  2. In a bowl, mix mayonnaise, mustard, apple cider vinegar, salt, and pepper.
  3. Chop the cooled potatoes and add them to the bowl along with celery, onion, and crumbled turkey bacon.
  4. Toss everything gently until well combined.
  5. Chill in the refrigerator for at least an hour before serving.

Notes

  • For a creamier texture, add more mayonnaise.
  • Serving cold enhances the flavors.

Nutrition

Keywords: potato salad, classic, turkey bacon, salad recipe, grandma's recipe