My Grandma’s Classic Potato Salad Recipe with Turkey Bacon Twist
This classic potato salad recipe is a delightful twist on the traditional dish, featuring turkey bacon for an added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 4 strips turkey bacon, cooked and crumbled
- 2 tablespoons apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender, then drain and cool.
- In a bowl, mix mayonnaise, mustard, apple cider vinegar, salt, and pepper.
- Chop the cooled potatoes and add them to the bowl along with celery, onion, and crumbled turkey bacon.
- Toss everything gently until well combined.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For a creamier texture, add more mayonnaise.
- Serving cold enhances the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: potato salad, classic, turkey bacon, salad recipe, grandma's recipe