No-Bake Christmas Oreo Lasagna: The Ultimate Indulgent Delight
A delightful no-bake dessert perfect for the holiday season, combining rich layers of Oreos and creamy fillings.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup butter, melted
- 2 cups heavy cream
- 1 cup powdered sugar
- 2 cups cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup crushed Oreos for topping
Instructions
- In a food processor, crush the Oreo cookies until fine and mix with melted butter.
- Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In a bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- In another bowl, mix the softened cream cheese and vanilla until smooth.
- Fold the whipped cream into the cream cheese mixture until combined.
- Spread half of the cream mixture over the crust.
- Sprinkle chocolate chips over the cream layer.
- Repeat the layers with the remaining crust, cream, and top with crushed Oreos.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a festive touch, you can add crushed peppermint or holiday sprinkles on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: No-Bake Christmas Oreo Lasagna