No-Bake German Chocolate Pie: Indulgent Treat Easy for Anyone
This No-Bake German Chocolate Pie is an indulgent treat that’s simple enough for anyone to whip together. Perfect for satisfying your sweet cravings without the need for baking!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 package cream cheese (8 oz), softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup chocolate syrup
- 1/2 cup coconut flakes
- 1/2 cup chopped nuts (pecans or walnuts)
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a pie dish to form the crust.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the cream cheese and whipped cream mixture into the crust, spreading it evenly.
- Drizzle chocolate syrup over the top, then sprinkle with coconut flakes and chopped nuts.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, let the pie sit overnight in the fridge.
- Consider topping with additional nuts or chocolate shavings for presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: No-Bake German Chocolate Pie, chocolate dessert, easy dessert, no-bake dessert