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No-Bake Mini Banana Cream Pies: Easy & Delicious Family Treat

No-Bake Mini Banana Cream Pies – Easy & Delicious Recipe

Whip up these No-Bake Mini Banana Cream Pies for a quick, delicious dessert that the whole family will love!

Ingredients

Scale
  • 2 ripe bananas
  • 1 package vanilla pudding mix
  • 2 cups milk
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 package mini graham cracker crusts
  • 1/2 cup whipped cream for topping

Instructions

  1. In a mixing bowl, combine the vanilla pudding mix and milk, whisk until smooth.
  2. Slice the bananas and layer them at the bottom of each graham cracker crust.
  3. Pour the pudding mixture over the bananas, filling each crust.
  4. In another bowl, whip the heavy cream with the vanilla extract until stiff peaks form.
  5. Top each mini pie with a dollop of whipped cream.
  6. Refrigerate for at least 2 hours before serving.

Notes

  • For extra flavor, you can add a sprinkle of cinnamon on top.
  • These mini pies can be made a day in advance.

Nutrition

Keywords: No-Bake Mini Banana Cream Pies, banana cream pie, easy dessert, family treats