No-Bake Mini Banana Cream Pies: Easy & Delicious Family Treat
Whip up these No-Bake Mini Banana Cream Pies for a quick, delicious dessert that the whole family will love!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 mini pies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 package vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 package mini graham cracker crusts
- 1/2 cup whipped cream for topping
Instructions
- In a mixing bowl, combine the vanilla pudding mix and milk, whisk until smooth.
- Slice the bananas and layer them at the bottom of each graham cracker crust.
- Pour the pudding mixture over the bananas, filling each crust.
- In another bowl, whip the heavy cream with the vanilla extract until stiff peaks form.
- Top each mini pie with a dollop of whipped cream.
- Refrigerate for at least 2 hours before serving.
Notes
- For extra flavor, you can add a sprinkle of cinnamon on top.
- These mini pies can be made a day in advance.
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Mini Banana Cream Pies, banana cream pie, easy dessert, family treats