No-Bake Pumpkin Pie Balls: The Easy, Indulgent Fall Treat
Delight in the flavors of fall with these No-Bake Pumpkin Pie Balls that are perfect for satisfying your sweet tooth without turning on the oven.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 cup crushed graham crackers
- 1/4 cup chocolate chips
Instructions
- In a mixing bowl, combine pumpkin puree, almond flour, maple syrup, and pumpkin pie spice.
- Mix until well combined, then fold in crushed graham crackers and chocolate chips.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For an extra touch, roll the balls in crushed nuts or coconut flakes before chilling.
- These can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: No-Bake Pumpkin Pie Balls, fall treat, pumpkin dessert