Old Fashioned Potato Salad with Turkey Bacon and Chicken Ham
Classic potato salad enhanced with turkey bacon and chicken ham for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/2 cup cooked and crumbled turkey bacon
- 1/2 cup diced chicken ham
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Boil potatoes until fork-tender, then cool and dice.
- In a bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.
- Add potatoes, celery, onion, turkey bacon, and chicken ham to the dressing.
- Toss gently to combine and refrigerate for at least an hour before serving.
Notes
- For a creamier texture, adjust mayonnaise as needed.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Old Fashioned Potato Salad, Potato Salad, Turkey Bacon, Chicken Ham