Old-Fashioned Pancakes: A Delicious Twist with Turkey Bacon
Delight in these old-fashioned pancakes with a modern twist, featuring savory turkey bacon for an irresistible breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and cook the turkey bacon until crispy; set aside.
- Pour batter onto the skillet, cooking until bubbles form, then flip and cook the other side until golden.
- Serve pancakes topped with turkey bacon.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Substitute milk with buttermilk for a tangier flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Old-Fashioned Pancakes, Turkey Bacon, Breakfast, Pancake Recipe