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Olive Garden Chicken Gnocchi Soup Recipe: A Cozy Comfort Dish

Olive Garden Chicken Gnocchi Soup Recipe and Guide
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This Olive Garden Chicken Gnocchi Soup is a delightful and comforting dish that warms the heart and satisfies the soul. Perfect for any occasion!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup gnocchi
  • 2 cups spinach, fresh
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
  2. Add carrots, celery, onion, and garlic, and sauté until tender.
  3. Pour in chicken broth and bring to a boil.
  4. Add heavy cream and gnocchi, and let simmer until gnocchi are cooked.
  5. Stir in fresh spinach and season with salt, pepper, and Italian seasoning.
  6. Serve hot, garnished with grated Parmesan cheese.

Notes

  • For extra flavor, add a splash of white wine.
  • This soup freezes well; just don’t add the cream until you reheat.

Nutrition

Keywords: Olive Garden, chicken, gnocchi, soup, recipe

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