One Pot Beefaroni: Easy Comfort Food for Busy Weeknights
One Pot Beefaroni is a simple and delicious comfort food ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 2 cups beef broth
- 1 cup elbow macaroni
- 1 teaspoon Italian seasoning
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in the tomato sauce, beef broth, elbow macaroni, and Italian seasoning.
- Bring to a boil, then reduce heat and cover, simmering until macaroni is cooked through.
- Stir in shredded cheddar cheese until melted, then season with salt and pepper to taste.
Notes
- For extra flavor, add a splash of Worcestershire sauce.
- This dish can be topped with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: One Pot Beefaroni, Comfort Food, Easy Dinner