One Pot Creamy Garlic Pasta: Easy 20-Minute Recipe for Everyone
Make a delicious One Pot Creamy Garlic Pasta in just 20 minutes. Perfect for a quick weekday dinner!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One pot cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the pasta and cook until al dente, stirring occasionally.
- Once the pasta is cooked, lower the heat and add the heavy cream and parmesan cheese.
- Stir until the sauce is creamy and smooth.
- Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes
- This recipe is great for a quick meal that is both delicious and satisfying.
- Feel free to add vegetables or protein of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: One Pot Creamy Garlic Pasta, Easy Pasta Recipe, 20-Minute Recipe