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One Pot Creamy Garlic Pasta: Easy 20-Minute Recipe for Everyone

One Pot Creamy Garlic Pasta (Just 20 Minutes!)

Make a delicious One Pot Creamy Garlic Pasta in just 20 minutes. Perfect for a quick weekday dinner!

Ingredients

Scale
  • 8 ounces pasta
  • 4 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the pasta and cook until al dente, stirring occasionally.
  5. Once the pasta is cooked, lower the heat and add the heavy cream and parmesan cheese.
  6. Stir until the sauce is creamy and smooth.
  7. Season with salt to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • This recipe is great for a quick meal that is both delicious and satisfying.
  • Feel free to add vegetables or protein of your choice.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Easy Pasta Recipe, 20-Minute Recipe