One Pot Creamy Garlic Pasta: Easy & Delicious with Turkey Bacon
This rich and creamy garlic pasta is made in one pot for easy clean-up and features flavorful turkey bacon for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot, cook turkey bacon until crispy, then remove and chop.
- Add minced garlic to the pot and sauté until fragrant.
- Stir in pasta, chicken broth, and bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked.
- Stir in heavy cream and Parmesan cheese until creamy.
- Season with salt and black pepper.
- Top with chopped parsley and bacon before serving.
Notes
- This recipe can be customized with your favorite vegetables.
- Adding crushed red pepper flakes will give it a nice kick.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: One Pot Creamy Garlic Pasta, turkey bacon, easy pasta recipes