One Pot Creamy Garlic Pasta in Just 20 Minutes, Easy and Delicious
Learn how to make a quick and delicious One Pot Creamy Garlic Pasta in just 20 minutes. Perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, combine the pasta, minced garlic, and vegetable broth.
- Bring to a boil over medium heat, then reduce to a simmer. Cook until pasta is al dente, about 10 minutes.
- Stir in heavy cream and Italian seasoning. Cook for another 2-3 minutes until heated through.
- Remove from heat and mix in grated Parmesan cheese. Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This pasta is best served immediately but can be stored for up to 3 days in the refrigerator.
- Add vegetables like spinach or bell peppers for extra flavor and nutrition!
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: One Pot Creamy Garlic Pasta, easy pasta recipe, 20 minute pasta