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One Pot Creamy Garlic Pasta: The Best Cozy Comfort Food

One Pot Creamy Garlic Pasta

This creamy garlic pasta is the epitome of comfort food, ready in one pot and packed with flavor.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the pasta, vegetable broth, salt, and pepper to the pot.
  4. Bring to a boil, then reduce heat and let simmer for about 10-12 minutes until pasta is cooked al dente.
  5. Reduce heat and stir in heavy cream and Parmesan cheese.
  6. Cook for an additional 2-3 minutes, stirring until creamy.
  7. Remove from heat and stir in fresh parsley before serving.

Notes

  • This dish can be customized with your favorite vegetables or proteins.
  • Adjust the amount of garlic to suit your taste.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Comfort Food, Easy Pasta Recipes