One Pot Creamy Garlic Pasta: The Best Cozy Comfort Food
This creamy garlic pasta is the epitome of comfort food, ready in one pot and packed with flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the pasta, vegetable broth, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and let simmer for about 10-12 minutes until pasta is cooked al dente.
- Reduce heat and stir in heavy cream and Parmesan cheese.
- Cook for an additional 2-3 minutes, stirring until creamy.
- Remove from heat and stir in fresh parsley before serving.
Notes
- This dish can be customized with your favorite vegetables or proteins.
- Adjust the amount of garlic to suit your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 50 milligrams
Keywords: One Pot Creamy Garlic Pasta, Comfort Food, Easy Pasta Recipes