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Orange Cranberry Shortbread Cookies: The Best Treat for You

Orange Cranberry Shortbread Cookies
Print Recipe

Delight in the sweet and tangy flavors of orange and cranberry with these shortbread cookies.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 cup dried cranberries, chopped
  • 2 tablespoons orange zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and powdered sugar until fluffy.
  3. Mix in the orange zest and vanilla extract.
  4. Sift in the flour and salt, then fold in the chopped cranberries.
  5. Roll the dough into logs and wrap in plastic wrap. Chill for 1 hour.
  6. Slice the logs into 1/4 inch thick rounds and place them on a baking sheet.
  7. Bake for 12-15 minutes or until the edges are lightly browned.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a more intense orange flavor, add a few drops of orange extract.
  • These cookies can be decorated with a simple icing made from powdered sugar and orange juice.

Nutrition

Keywords: Orange Cranberry Shortbread Cookies

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