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Outback Steakhouse Potato Soup: Easy Recipe with Turkey Bacon

Outback Steakhouse Potato Soup Recipe
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This Outback Steakhouse Potato Soup recipe is rich, creamy, and topped with turkey bacon for a delicious twist.

Ingredients

Scale
  • 5 large russet potatoes
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 cup turkey bacon, cooked and crumbled
  • 4 cups chicken broth
  • 1 1/2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup scallions, chopped

Instructions

  1. Peel and dice the potatoes.
  2. In a large pot, sauté onions and celery until tender.
  3. Add the diced potatoes and chicken broth, then bring to a boil.
  4. Reduce heat and simmer until potatoes are soft.
  5. Stir in heavy cream, garlic powder, salt, and pepper.
  6. Use a potato masher to mash some of the potatoes for a thicker consistency.
  7. Serve hot, topped with turkey bacon and scallions.

Notes

  • For a vegetarian version, omit turkey bacon and use vegetable broth.
  • This soup can be made ahead and reheated.

Nutrition

Keywords: Outback Steakhouse Potato Soup, Potato Soup, Turkey Bacon, Soup Recipe

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