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Outback Steakhouse Potato Soup Recipe: Creamy & Guilt-Free Delight

Outback Steakhouse Potato Soup Recipe
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Enjoy a creamy and guilt-free version of the classic Outback Steakhouse potato soup that is simple to make at home.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped green onions
  • 1 cup shredded cheddar cheese

Instructions

  1. Peel and dice the potatoes.
  2. In a large pot, heat olive oil over medium heat and sauté onions until translucent.
  3. Add garlic and sauté for another minute.
  4. Add diced potatoes and chicken broth, bringing to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Blend the mixture until smooth.
  7. Stir in heavy cream, salt, and pepper, and bring to a gentle simmer.
  8. Serve hot, topped with green onions and cheese.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Adjust seasoning according to taste.

Nutrition

Keywords: Outback Steakhouse Potato Soup, creamy potato soup, guilt-free recipes

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