Oven Roasted Broccoli: The Easy Way to Enjoy Flavorful Veggies
Discover the joy of oven roasted broccoli, a simple yet delicious way to enjoy your vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the broccoli into florets.
- Toss the broccoli with olive oil, garlic powder, salt, and pepper in a large bowl.
- Spread the broccoli evenly on a baking sheet.
- Roast for 20-25 minutes, until the edges are crisp and the broccoli is tender.
- Serve warm.
Notes
- Feel free to add Parmesan cheese for extra flavor.
- Adjust cooking time based on the size of the florets.
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Oven Roasted Broccoli, Roasted Vegetables, Healthy Recipe