Print

Pan Fried Lemon Butter Tilapia: An Easy, Delicious Delight

Pan Fried Lemon Butter Tilapia

Learn how to make a quick and delicious pan-fried lemon butter tilapia that is perfect for any meal.

Ingredients

Scale
  • 2 fillets tilapia
  • 1/4 cup butter
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat butter in a skillet over medium heat.
  2. Season tilapia fillets with garlic powder, salt, and pepper.
  3. Place fillets in the skillet and cook for about 3-4 minutes on each side until golden brown.
  4. Drizzle lemon juice over the cooked fish and garnish with fresh parsley before serving.

Notes

  • For an extra kick, add a pinch of red pepper flakes.
  • Serve with steamed vegetables or a side salad.

Nutrition

Keywords: Pan Fried Lemon Butter Tilapia, easy tilapia recipe, tilapia dinner