Pan Fried Lemon Butter Tilapia: An Easy, Delicious Delight
Learn how to make a quick and delicious pan-fried lemon butter tilapia that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan Fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets tilapia
- 1/4 cup butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat butter in a skillet over medium heat.
- Season tilapia fillets with garlic powder, salt, and pepper.
- Place fillets in the skillet and cook for about 3-4 minutes on each side until golden brown.
- Drizzle lemon juice over the cooked fish and garnish with fresh parsley before serving.
Notes
- For an extra kick, add a pinch of red pepper flakes.
- Serve with steamed vegetables or a side salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Pan Fried Lemon Butter Tilapia, easy tilapia recipe, tilapia dinner