Pancake Poppers Recipe: Easy Treats with Turkey Bacon and Chicken Ham
Pancake Poppers are delicious bite-sized treats made with turkey bacon and chicken ham, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon melted butter
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup chicken ham, chopped
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Fold in the chopped turkey bacon and chicken ham.
- Heat a non-stick skillet over medium heat and pour small amounts of batter to form poppers.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Repeat until all batter is cooked.
Notes
- For best results, let the batter rest for a few minutes before cooking.
- Feel free to add your favorite spices or herbs for extra flavor.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pancake Poppers, Turkey Bacon, Chicken Ham, Easy Recipe, Snacks