Pancake Tacos Recipe: An Easy Sweet Twist with Turkey Bacon
Pancake tacos offer a fun twist on traditional breakfast that combines sweet pancakes with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 8 slices turkey bacon
- 1/2 cup maple syrup
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Combine the wet and dry ingredients until smooth.
- Heat a skillet over medium heat and pour 1/4 cup of batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- In another pan, cook turkey bacon until crispy.
- Assemble pancakes by placing bacon in the center and folding.
- Drizzle with maple syrup before serving.
Notes
- Experiment with different toppings like whipped cream or fruit.
- Make sure to use a non-stick skillet for the pancakes.
Nutrition
- Serving Size: 2 pancakes per serving
- Calories: 350
- Sugar: 9g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Pancake Tacos, Sweet Breakfast, Turkey Bacon, Easy Recipe