Parmesan Crusted Chicken: Juicy Delight with Creamy Garlic Sauce
Discover how to make delicious Parmesan Crusted Chicken with a rich and creamy garlic sauce that elevates this dish to a juicy delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup flour
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine grated Parmesan cheese and breadcrumbs.
- Season the mixture with salt, pepper, and Italian seasoning.
- Coat each chicken breast with flour, then dip in beaten eggs, and finally cover with the Parmesan mixture.
- Place the coated chicken breasts on a baking sheet.
- Bake for 25-30 minutes or until the chicken is golden brown and cooked through.
- Meanwhile, melt butter in a skillet over medium heat, add minced garlic, and sauté until fragrant.
- Pour in heavy cream and stir until the sauce thickens slightly, then season to taste.
- Serve the baked chicken topped with the creamy garlic sauce.
Notes
- For extra flavor, marinate the chicken in your choice of spices for a few hours before breading.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Chicken Recipe