Parmesan-Crusted Roasted Potatoes: The Best Comfort Food Twist
Delicious and crispy roasted potatoes with a cheesy Parmesan crust, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, garlic powder, salt, and pepper.
- Add the halved potatoes to the bowl and toss until evenly coated.
- Sprinkle grated Parmesan cheese over the potatoes and toss again.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, or until golden and crispy, flipping halfway through.
- Serve hot and enjoy!
Notes
- For extra flavor, add fresh herbs like rosemary or thyme.
- Make sure the potatoes are in a single layer to ensure even roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Parmesan-Crusted Roasted Potatoes, comfort food, roasted potatoes