Pasta Recipes: Easy and Indulgent Dishes for Every Home Chef
Discover a variety of pasta recipes that are perfect for every home chef, offering both easy and indulgent options.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon olive oil
- 4 cups water (for boiling)
- 1 jar marinara sauce
- 1 cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- In a mixing bowl, combine flour and salt.
- Create a well in the center and add eggs and olive oil.
- Mix until a dough forms and knead for about 10 minutes.
- Wrap in plastic and let it rest for 30 minutes.
- Roll out the dough and cut into desired shapes.
- Bring water to a boil in a large pot and cook pasta for 2-3 minutes.
- Drain and toss with marinara sauce and Parmesan cheese.
- Garnish with fresh basil before serving.
Notes
- For a richer flavor, use semolina flour.
- Experiment with different sauces and toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Pasta Recipes