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Pasta Recipes: Easy and Indulgent Dishes for Every Home Chef

Pasta Recipes

Discover a variety of pasta recipes that are perfect for every home chef, offering both easy and indulgent options.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 4 cups water (for boiling)
  • 1 jar marinara sauce
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves (for garnish)

Instructions

  1. In a mixing bowl, combine flour and salt.
  2. Create a well in the center and add eggs and olive oil.
  3. Mix until a dough forms and knead for about 10 minutes.
  4. Wrap in plastic and let it rest for 30 minutes.
  5. Roll out the dough and cut into desired shapes.
  6. Bring water to a boil in a large pot and cook pasta for 2-3 minutes.
  7. Drain and toss with marinara sauce and Parmesan cheese.
  8. Garnish with fresh basil before serving.

Notes

  • For a richer flavor, use semolina flour.
  • Experiment with different sauces and toppings.

Nutrition

Keywords: Pasta Recipes