Paula Deen’s Classic Broccoli Casserole Recipe with Turkey Bacon Delight
Enjoy the rich flavors of Paula Deen’s Classic Broccoli Casserole, enhanced by the delightful addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh broccoli, chopped
- 1 cup cooked turkey bacon, crumbled
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chopped broccoli, turkey bacon, cream of mushroom soup, cheddar cheese, mayonnaise, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 30-35 minutes, or until the casserole is bubbly and golden brown on top.
Notes
- For an extra cheesy version, add more cheddar cheese on top before baking.
- You can substitute the turkey bacon with regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Paula Deen, Broccoli Casserole, Turkey Bacon, Comfort Food