Peach Upside Down Mini Cakes: Easy, Juicy Treats for Everyone
Delight in the sweet and juicy flavors of these Peach Upside Down Mini Cakes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 3 ripe peaches, sliced
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Prepare a muffin tin with butter and brown sugar, then layer the peach slices on the bottom.
- Fill each cup with batter over the peaches.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before inverting onto a plate.
Notes
- For extra flavor, add a sprinkle of cinnamon to the batter.
Nutrition
- Serving Size: 1 mini cake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach Upside Down Mini Cakes, easy dessert, summer treats
Find it online: https://www.instageats.com/peach-upside-down-mini-cakes/