Peanut Butter and Jelly Ice Cream Sandwich: The Best Summer Treat
Indulge in the ultimate summer delight with these delicious peanut butter and jelly ice cream sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 sandwiches 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup peanut butter
- 1 cup grape jelly
- 12 chocolate chip cookies
Instructions
- Soften the vanilla ice cream slightly at room temperature.
- Spread a layer of peanut butter on the bottom of one cookie.
- Add a scoop of vanilla ice cream on top and spread grape jelly over the ice cream.
- Top with another cookie and gently press down.
- Repeat with remaining cookies and filling.
- Freeze the sandwiches for at least 1 hour before serving.
Notes
- For a crunchy variation, add chopped peanuts on the sides.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Peanut Butter and Jelly Ice Cream Sandwich, summer treat, dessert, ice cream sandwich