Peanut Butter and Jelly Ice Cream Sandwich: The Ultimate Indulgence
The perfect blend of peanut butter and jelly in a delightful ice cream sandwich.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup jelly
- 2 cups vanilla ice cream
- 4 cookies
Instructions
- Spread peanut butter on one cookie.
- Spread jelly on another cookie.
- Place a scoop of ice cream in between the two cookies.
- Press gently to create a sandwich.
- Freeze for at least 30 minutes before serving.
Notes
- For a crunchier texture, add chopped nuts to the peanut butter.
- Experiment with different flavors of jelly.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Peanut Butter, Jelly, Ice Cream, Sandwich