Pecan Pie Crescent Rolls: Easy Indulgence for Cozy Evenings
Pecan Pie Crescent Rolls are the perfect sweet treat for those cozy evenings, combining the classic flavors of pecan pie in a convenient crescent roll.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup pecan halves
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix the pecans, brown sugar, corn syrup, egg, vanilla, cinnamon, and salt until well combined.
- Spoon a small amount of the pecan mixture onto each crescent triangle.
- Roll the dough around the filling, starting from the wide end.
- Place rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra sweetness, drizzle with caramel sauce before serving.
- Pairs well with a scoop of vanilla ice cream for dessert.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Pecan Pie Crescent Rolls