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Perfect French Butter Cake Recipe: The Best Homemade Indulgence

Perfect French Butter Cake Recipe
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Discover the ultimate indulgence with this perfect French butter cake recipe, blending rich flavors and a moist texture that will delight any dessert lover.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This cake can be served plain or with powdered sugar on top.
  • For added flavor, consider incorporating lemon zest.

Nutrition

Keywords: French butter cake, cake recipe, homemade cake

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