Perfect Pumpkin Layer Cake Recipe: Easy Autumn Delight to Savor
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 oz) pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil.
- Add the eggs and pumpkin puree to the sugar mixture, mixing well.
- Gradually stir in the dry ingredients until just combined.
- Divide the batter evenly between two greased and floured round cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
- Once cooled, frost with your favorite cream cheese frosting.
Notes
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- If desired, add chopped nuts or chocolate chips to the batter for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Perfect Pumpkin Layer Cake, Pumpkin Cake, Autumn Dessert