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Philly Cheesesteak Bowls: Indulgent Comfort with Turkey Bacon

Philly Cheesesteak Bowls
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Indulge in the rich flavors of Philly Cheesesteak Bowls featuring turkey bacon, a hearty option that satisfies your comfort food cravings.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 large onion, sliced
  • 2 bell peppers, sliced
  • 2 cups mushrooms, sliced
  • 4 cups cooked rice
  • 2 cups provolone cheese, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy.
  3. Remove bacon and set aside. In the same skillet, add onions, peppers, and mushrooms.
  4. Sauté until vegetables are tender. Season with garlic powder, salt, and black pepper.
  5. Mix the cooked rice with sautéed vegetables and add the crispy bacon back into the skillet.
  6. Top with shredded provolone cheese and let it melt slightly before serving.

Notes

  • This dish can be customized with different vegetables or proteins as desired.
  • Consider adding hot sauce for an extra kick!

Nutrition

Keywords: Philly Cheesesteak Bowls, Turkey Bacon, Comfort Food

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