Pineapple Glazed Salmon: Easy Recipe for a Juicy Dinner Delight
Enjoy this delicious Pineapple Glazed Salmon recipe that offers a perfect blend of sweet and savory flavors, making it an ideal dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: Asian Fusion
- Diet: Low-carb
Ingredients
Scale
- 4 salmon fillets
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 2 green onions, sliced
Instructions
- In a bowl, mix pineapple juice, soy sauce, honey, garlic, ginger, and black pepper to create the glaze.
- Season the salmon fillets with salt and place them in a baking dish. Pour the glaze over the salmon.
- Marinate the salmon for at least 30 minutes.
- Preheat the grill or oven to medium heat. Cook the salmon for about 6-8 minutes per side or until it flakes easily with a fork.
- Garnish with sliced green onions before serving.
Notes
- For a spicier kick, add red pepper flakes to the glaze.
- This dish pairs well with steamed rice or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Pineapple Glazed Salmon, Glazed Salmon Recipe, Salmon Dinner Recipe