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Pineapple Upside Down Sugar Cookies: Irresistibly Sweet Treats

Pineapple Upside Down Sugar Cookies

Enjoy the tropical flavors of pineapple in these delightful upside-down sugar cookies that are perfect for any dessert lover.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can pineapple slices, drained
  • 1/2 cup maraschino cherries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.
  5. Place a slice of pineapple and a cherry in the center of each cookie before baking.
  6. Bake for 10-12 minutes, or until edges are golden brown.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a caramelized flavor, add a brown sugar topping to the cookies before baking.
  • These cookies can be decorated with a drizzle of icing for added sweetness.

Nutrition

Keywords: Pineapple Upside Down Sugar Cookies, sugar cookies, dessert recipes, pineapple desserts